The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature.
Fast freezing prevent ice appears during temperature reducing. Blast chilling and blast freezing can be controlled by probe temperature or by timer, Digital read-out of the chilling cavity or core product temperature. Automatic keep frozen function after process finished.
|Model||Size(L*W*H) (mm)||Inside size||PowerSource||Power||Weight||Flavors(5liter trays)|
|F-02||500*700*750||400x470x200 mm 37L||220v/50HZ||750||145KG||2 Pan x1 Layer|
|F-04||500*700*900||400x470x300 mm 68L||220v/50HZ||950||160KG||4 Pan x2 Layer|
|F-06||500*700*1050||400x470x460mm 104L||220v/50HZ||1600||180KG||6 Pan x3 Layer|
|F-08||500*700*1200||400x470x620 mm 141L||220v/50HZ||1800||220KG||8 Pan x4 Layer|
|F-10||500*700*1400||400x470x820 mm 181L||220v/50HZ||1800||220KG||10 Pan x4 Layer|
|F-12||500*700*1600||400x470x1020mm 200L||220v/50HZ||1800||220KG||12 Pan x4 Layer|